Pumpkin Coconut Milk Curry
Pumpkin Coconut Milk Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin coconut milk curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Coconut Milk Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin Coconut Milk Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin coconut milk curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Coconut Milk Curry:
  1. Get Yellow Pumpkin - / 250 gms (Diced into 1' inch cubes)
  2. Take Onion (finely chopped) -
  3. Take chilly (finely chopped) Green -
  4. Prepare Chili pepper Red   -
  5. Prepare Garlic -  (finely chopped)
  6. Prepare Ginger - a piece  (finely chopped)
  7. Make ready Coconut milk -
  8. Take coconut Shredded -
  9. Get Chilly powder -
  10. Get Cumin powder -
  11. Take Corriander powder -
  12. Make ready Coconut oil -
  13. Get Bay leaf -
  14. Get Curry leaves -
  15. Get Raw rice Basmati rice / -
Steps to make Pumpkin Coconut Milk Curry:
  1. Boil a cup of water and add the pumpkins. Wait for 7-10 minutes until they are well cooked. 
  2. Roast the shredded coconut and raw rice separately. The coconut must have a golden brown colour. Let it cool.
  3. Once the roasted coconut and the rice is cooled, grind them together in a mixer.
  4. In a pan, add coconut oil, red chili pepper, garlic and ginger stir them well. Add curry leaves, bay leaf and finely chopped green chillies. Then add the chopped onion and sauté till it starts to turn golden brown.
  5.  Add cumin and coriander powder. Mix them well with the onions.
  6. Add the cooked pumpkin to the pan and add chilly powder and salt to taste. 
  7. Add the coconut milk and give a stir.
  8. Once the curry starts to boil, reduce the flame to medium and add  the mixture obtained from Step 3(coconut and rice mix). Mix well. When the curry starts thickening, reduce the flame to low. Turn off the flame once the curry has attained a creamy consistency.

So that is going to wrap this up with this special food pumpkin coconut milk curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!