Parangikaai Kuzhambu / Yellow pumpkin in tamarind sauce
Parangikaai Kuzhambu / Yellow pumpkin in tamarind sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, parangikaai kuzhambu / yellow pumpkin in tamarind sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parangikaai Kuzhambu / Yellow pumpkin in tamarind sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Parangikaai Kuzhambu / Yellow pumpkin in tamarind sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook parangikaai kuzhambu / yellow pumpkin in tamarind sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parangikaai Kuzhambu / Yellow pumpkin in tamarind sauce:
  1. Prepare Yellow pumpkin
  2. Get chilly slit green
  3. Prepare curry leaves
  4. Take tamarind or diluted tamarind Soaked extract
  5. Make ready Salt
  6. Get jaggery
  7. Make ready sesame oil
  8. Get mustard seeds
  9. Take fenugreek
  10. Get asafoetida
  11. Prepare channa dal
  12. Take dal urid
  13. Get sesame seeds (black / white)
  14. Take coconut grated
  15. Make ready chillies dry red
  16. Prepare fenugreek seeds
  17. Get channa dal
  18. Take coriander seeds
Steps to make Parangikaai Kuzhambu / Yellow pumpkin in tamarind sauce:
  1. Firstly chop the pumpkin into huge chunks, steep the tamarind in luke warm water for 10 minutes.
  2. Take a wok / kadaai and firstly dry roast sesame seeds on medium heat, transfer it to a blender jar, add grated coconut to this, in the same wok roast all the ingredients given under "roasting and grinding" until aromatic and transfer this to same blender jar, grind it to a fine powder.
  3. In the same wok add sesame oil, on medium heat, temper mustard seeds, fenugreek seeds and asafoetida. Add the channa dal, urid dal, saute this until aromatic then add the chopped pumpkin with one slit green chilly.
  4. Saute the pumpkin until tender (will take about 4-5 minutes) on medium heat. Now add the tamarind extract and allow this to boil. Add required amount of salt.
  5. Once when this comes to a boil add few granules of jaggery, this is just to balance the taste do not add too much of it, because as it is the pumpkin is sweet in nature. Later add the freshly prepared powder to the boiling concoction and stir. Add about 200 ml of water to this, it will be too thick, so lean the consistency.
  6. Allow this to boil on medium heat for about 10 minutes or until the kuzhambu becomes thick.
  7. Serve it hot with plain rice or you can serve it as an accompanimet with Manja Pongal / Turmeric Pongal.

So that’s going to wrap it up with this exceptional food parangikaai kuzhambu / yellow pumpkin in tamarind sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!