Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry satay chicken skewer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Curry Satay Chicken Skewer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Get 2 chicken breasts (250g)
- Take 1 yellow onion (grated)
- Prepare 3 pegs of garlic (grated)
- Get 2 inches ginger (grated)
- Get 2 oz coconut cream
- Get 1 oz sour cream
- Get 1 tbsp cumin
- Get 2 tsp turmeric
- Get 2 tsp curry powder
- Take 8 grains of allspice/pimiento (cracked)
- Get 2 sprigs fresh mint, torn and bruised
- Take 1 tbsp peanut butter
- Take 1/4 tsp salt
- Get 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap this up for this exceptional food curry satay chicken skewer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
