Meaty Pumpkin porridge
Meaty Pumpkin porridge

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, meaty pumpkin porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meaty Pumpkin porridge is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Meaty Pumpkin porridge is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meaty pumpkin porridge using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Pumpkin porridge:
  1. Take medium sized pumpkins
  2. Make ready small Yellow bell peppers
  3. Take small Red bell peppers
  4. Take small Green bell peppers
  5. Make ready Scotch bonnet peppers
  6. Get medium onions
  7. Make ready Curry powder
  8. Take Salt
  9. Prepare Garlic
  10. Make ready Ginger
  11. Make ready small Green peas
  12. Prepare large Carrot
  13. Take Seasoning
  14. Take kilo beef
Steps to make Meaty Pumpkin porridge:
  1. Rinse and Peel pumpkin skin then scoop out the seeds and dice the pumpkin flesh and put in a pot with little water and salt
  2. In a separate pot, season beef with garlic, ginger, onions, salt and some seasoning cubes and cook until tender
  3. Dice the vegetables and set aside
  4. Boil pumpkin for 3-4minutes until a bit tender
  5. Pick out the cooked meat from the meat stock and blend with a blender roughly then add back to the meat stock (you can decide to use minced meat instead)
  6. Add the diced vegetables and stir
  7. Pour in the pumpkin
  8. Stir and taste for seasoning and cover to cook until the juice is almost dried up. Or you can decide to pour into a baking pan and bake in the oven until water is dried up

So that’s going to wrap it up with this special food meaty pumpkin porridge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!