Olan (Kerala dish)
Olan (Kerala dish)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, olan (kerala dish). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Recipe for Kerala Olan made with white pumpkin simmered in coconut milk and black eyed pea. This is a very classic Kerala dish made with ash gourd and cowpea / black eyed pea. How to make Olan - Kerala Olan - Ash Gourd & Cowpeas Stewed in Coconut Milk (Note : This will help the dish to absorb the flavour of curry leaves and coconut oil.) Olan recipe with step by step photos - Olan is a delicious curry Made with white pumpkin (ash gourd If possible you can serve it with Kerala red rice (matta rice). I will be sharing a few Kerala recipes and.

Olan (Kerala dish) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Olan (Kerala dish) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook olan (kerala dish) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olan (Kerala dish):
  1. Take yellow pumpkins
  2. Get lobia
  3. Take coconut milk
  4. Get Salt
  5. Take curry leaves
  6. Get hing
  7. Get green chilli
  8. Make ready coconut oil

I love the texture of the cooked beans (vanpayar is most common in olan) and the mild spices in this dish and. Olan is yet another inevitable dish of a Kerala sadya. Olan might be the only vegetarian dish prepared without adding any spice powders. Its coconut milk and green chilly that imparts a unique taste, aroma.

Steps to make Olan (Kerala dish):
  1. First wash and soak the lobia for 6 hours ans pressure cook for 7 whistles.
  2. Now in a pan add coconut oil then curry leaves and the pressure cooked lobia with salt to taste.let it boil for two to three mins.
  3. Next step is to slit the green chilli and pumpkin and pour enough water to make the pumpkin soft. Adjust the salt at this stage if needed.
  4. Lastly simmer the stove and add coconut milk mix but do not let it boil it will curdle.Serve hot with rasam rice or dosa.

Olan might be the only vegetarian dish prepared without adding any spice powders. Its coconut milk and green chilly that imparts a unique taste, aroma. Give this simple and yet delicious, Kerala Olan Recipe a try. Its packed with simple flavours from the cooked pumpkin along with Black Eyed Beans simmered in a light and delicious coconut milk curry. This video shows the preparation of Olan.

So that’s going to wrap this up for this exceptional food olan (kerala dish) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!