Chicken Curry (Filipino-Style)
Chicken Curry (Filipino-Style)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry (filipino-style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I always enjoy eating Filipino Style Chicken Curry. I like to pour the rich and creamy curry sauce over warm white rice before eating. Consider cooking this dish for Noche Buena. Your family will surely love it too.

Chicken Curry (Filipino-Style) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Curry (Filipino-Style) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken curry (filipino-style) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry (Filipino-Style):
  1. Take 1 kg chicken
  2. Prepare 1/2 ginger
  3. Make ready 1 whole garlic
  4. Make ready 1 red onion
  5. Get potatoes (cubed)
  6. Take carrots (cubed)
  7. Take 2 red bell peppers
  8. Get 1 whole gata (coconut milk)
  9. Take 1 Curry Mix Powder (McCormick)
  10. Take 4-5 green sili

Juicy chicken, tender potatoes and carrots, and colorful bell peppers, and a glorious curry-infused coconut. Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk. The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor. How to make Chicken Curry Filipino style?

Steps to make Chicken Curry (Filipino-Style):
  1. Pan fry thawed-out chicken for 1-2 mins each side
  2. Sauté the garlic, onion, and ginger over low heat.
  3. Add chicken in pan.
  4. Add 1 red bell pepper, potatoes, and carrots.
  5. Add gata (coconut milk)
  6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick)
  7. Let simmer until carrots and potatoes are cooked.
  8. Add the rest of Curry Mix.
  9. Add salt, pepper, and betsin to taste. Add a pinch of sugar.
  10. Add bell pepper and green sili.
  11. Let simmer for 10 mins.

The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor. How to make Chicken Curry Filipino style? This Filipino recipe is a creamy stew with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers. Curry powder is a mixture of several spices – turmeric, cumin, coriander, to name a few. Filipino Style Chicken Curry is a type of chicken curry cooked with potatoes, carrots and capsicum in coconut milk with mild curry powder.

So that is going to wrap it up for this special food chicken curry (filipino-style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!