Sweet and sour yellow pumpkin (mangalore style)
Sweet and sour yellow pumpkin (mangalore style)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour yellow pumpkin (mangalore style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet pumpkin Koddle iKoodle is popular dish of mangalore , udupi. & whole of tulunadu. Healthy with all the spices go into it which is full of south. ··· Sweet And Sour Sweet Factory Wholesale Natural Sweet And Sour Delicious Lemon Fruit Slices. The top countries of suppliers are India, China, and Vietnam, from which the percentage of sour.. Sour Pumpkin / Pumpkin Curry - Rajasthani Style.

Sweet and sour yellow pumpkin (mangalore style) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet and sour yellow pumpkin (mangalore style) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour yellow pumpkin (mangalore style) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour yellow pumpkin (mangalore style):
  1. Get coconut
  2. Take small piece tamarind
  3. Prepare small piece of jaggery
  4. Prepare mustard seeds
  5. Prepare urad dhal
  6. Make ready chanadhal
  7. Prepare methi seeds
  8. Prepare red dry chilli
  9. Get yellow pumpkin
  10. Prepare curry leaves
  11. Prepare hing
  12. Make ready Oil for tadka

I think I would have this with roti 🙂. Did you scroll all this way to get facts about yellow pumpkin? Well you're in luck, because here they come. Sweet and sour cherry plum sauce.

Instructions to make Sweet and sour yellow pumpkin (mangalore style):
  1. First keep pumpkins coconut tamarind jaggery ready on a plate. Now take oil in a pan add 1/2 teaspoon mustard seeds chanadhal urad dhal and methi and let it crackle.Add dry red chilli and let it become crisp.
  2. To this add the tamarind coconut and jaggery and roast well. Cool and grind to paste.
  3. Add oil in a Kadai then add 1/2 teaspoon mustard seeds, curry leaves and hing. Now add the pumpkin with salt and little water and cook till soft.
  4. Now add the round masala with little water and add it to the pumpkin, close and simmer for 5 mins and serve with dosa.

Well you're in luck, because here they come. Sweet and sour cherry plum sauce. Bowl of roasted tomato soup with beans, celery and sweet Jars with pickles, pumpkin dip, white cabbage, roasted red yellow pepper. Asian chicken in sweet and sour sauce on plate over dark stone background with free text space. Community content is available under CC-BY-SA unless otherwise noted.

So that is going to wrap it up for this exceptional food sweet and sour yellow pumpkin (mangalore style) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!