Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yellow pumpkin curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yellow pumpkin curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Yellow pumpkin curry is something which I have loved my entire life. They’re nice and they look wonderful.
A simple yet satisfying plant-based, gluten-free dinner! These useful spices can be used to cook so many different meals! Parangikai curry, Yellow pumpkin can be made as delicious curry with flavorful masalas. Recipe with step by step pictures.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yellow pumpkin curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow pumpkin curry:
- Make ready Pumpkin
- Make ready potato medium size cut into cubes
- Get tomato,
- Prepare green chillies
- Get ginger make a paste
- Prepare Turmeric powder
- Take Red chilli powder
- Get Cumin powder
- Get Dhaniya powder
- Make ready Fresh coriander for garnishing
- Take Salt
- Make ready Oil
- Prepare Tempering -
- Prepare dry red chilli
- Make ready bay leaf
- Make ready Pachphoron
This is easy weeknight vegan pumpkin curry. It's comforting, with a yellow curry coconut broth and tons of vegetables. Serve it over jasmine rice for a satisfying vegetarian meal. Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner.
Instructions to make Yellow pumpkin curry:
- Peel and cut the pumpkin into cubes. Wash it twice and drain the excess water. Keep aside. Heat oil in Kasai. Once it is hot. Add potato and fry till it becomes light brown in colour. Then add pumpkin saute it or fry for few minutes in low flame.
- Cover and cook till the potato and pumpkin become soft.
- Add spice masala and saute it till the masala coated well. Then add tomato, green chilli and ginger paste. Fry till the raw smell of masala goes off.
- Add spice masala and saute it till the massla coated well. Then add tomato, green chilli and ginger paste and salt. Fry till the raw smell of masala goes off. Add water as needed. Cover and cook till it become gravy. Once it is done. Transfer to a beautiful bowl. Ready to serve with hot steamed rice
Serve it over jasmine rice for a satisfying vegetarian meal. Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. It's quick to make, delicious, naturally vegan and gluten-free. Making homemade yellow curry paste is not difficult at all. I like to keep my leftover.
So that’s going to wrap it up for this special food yellow pumpkin curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
