Authentic Aloo Gobi Dry Masala
Authentic Aloo Gobi Dry Masala

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, authentic aloo gobi dry masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Authentic Aloo Gobi Dry Masala is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Authentic Aloo Gobi Dry Masala is something which I’ve loved my whole life. They are fine and they look fantastic.

the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. firstly, if you are planning to make a dry variant, i would suggest chopping potatoes and cauliflowers in a fairly bigger size. do not chop then fine, as it may dissolve to smooth paste. secondly. Aloo gobi masala dry recipe make like restaurant style. Cauliflower and potato is main ingridients in this recipe. Gobhi Aloo Dry Fry is a famous recipe in.

To get started with this recipe, we have to prepare a few components. You can cook authentic aloo gobi dry masala using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Aloo Gobi Dry Masala:
  1. Make ready potatoes cubes medium
  2. Make ready cauliflower florets
  3. Take onion red
  4. Prepare spring onion
  5. Take garlic chopped garlic chopped
  6. Take green chilli
  7. Make ready mustard seeds
  8. Get cumin seeds
  9. Prepare hing powder
  10. Prepare turmeric
  11. Make ready coriander powdr
  12. Get curry powder
  13. Make ready garam masala
  14. Make ready kasuri methi
  15. Take vegetable broth
  16. Take ghee
  17. Get sugar
  18. Take lemon juice

For a variation, green peas and cottage cheese can be added. Aloo Gobi Masala: a spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice.

Steps to make Authentic Aloo Gobi Dry Masala:
  1. BBoil the potatoes and cauliflower till 3/4th done. Save the broth.
  2. Now,saute the mustard, jeera with the garlic in 2 or 3 tablespoons oil or dalda.
  3. Add the chopped onions and spring onion with pinch of salt. Let it become translucent and then add the spices and mix well.
  4. Season with salt pepper and toss in the boiled vegetables. Stir well and cover. Let it simmer for 5-8 minutes.
  5. Add the kasuri methi, water or vegetable broth. and garam masala. Let it stand without cover for another 2 minutes. Season a bit with sugar if u like it a littke sweet.
  6. Garnish with coriander leaves and a squeeze of lemon juice! Drizzle a but of ghee for rich taste.
  7. Serve hot with tomato sauce and rotis or any bread!

Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes.

So that is going to wrap this up for this special food authentic aloo gobi dry masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!