Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic aloo gobi dry masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. firstly, if you are planning to make a dry variant, i would suggest chopping potatoes and cauliflowers in a fairly bigger size. do not chop then fine, as it may dissolve to smooth paste. secondly. Aloo gobi masala dry recipe make like restaurant style. Cauliflower and potato is main ingridients in this recipe. Gobhi Aloo Dry Fry is a famous recipe in.
Authentic Aloo Gobi Dry Masala is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Authentic Aloo Gobi Dry Masala is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have authentic aloo gobi dry masala using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Aloo Gobi Dry Masala:
- Get 2 - 3 potatoes cubes medium
- Prepare 2 cups cauliflower florets
- Make ready 2 numbers onion red
- Prepare 3 - 4 numbers spring onion
- Get 8 - 10 cloves garlic chopped garlic chopped
- Take 1 number green chilli
- Prepare 1 tablespoon mustard seeds
- Get 1 teaspoon cumin seeds
- Get 1/2 teaspoon hing powder
- Take 1/2 teaspoon turmeric
- Make ready 1 - 2 tablespoons coriander powdr
- Prepare 1 tablespoon curry powder
- Make ready 1 teaspoon garam masala
- Make ready 1 - 2 tablespoons kasuri methi
- Make ready 1/2 cup vegetable broth
- Get 1 tablespoon ghee
- Make ready 1 teaspoon sugar
- Take 1 - 2 teaspoons lemon juice
For a variation, green peas and cottage cheese can be added. Aloo Gobi Masala: a spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice.
Instructions to make Authentic Aloo Gobi Dry Masala:
- BBoil the potatoes and cauliflower till 3/4th done. Save the broth.
- Now,saute the mustard, jeera with the garlic in 2 or 3 tablespoons oil or dalda.
- Add the chopped onions and spring onion with pinch of salt. Let it become translucent and then add the spices and mix well.
- Season with salt pepper and toss in the boiled vegetables. Stir well and cover. Let it simmer for 5-8 minutes.
- Add the kasuri methi, water or vegetable broth. and garam masala. Let it stand without cover for another 2 minutes. Season a bit with sugar if u like it a littke sweet.
- Garnish with coriander leaves and a squeeze of lemon juice! Drizzle a but of ghee for rich taste.
- Serve hot with tomato sauce and rotis or any bread!
Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes.
So that’s going to wrap this up with this exceptional food authentic aloo gobi dry masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
