Indian Chicken Curry #mycookbook
Indian Chicken Curry #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indian chicken curry #mycookbook. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Chicken Curry #mycookbook is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Indian Chicken Curry #mycookbook is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Indian Chicken Curry

#mycookbook:

  1. Take 900 g chicken
  2. Get 1 medium sized onion
  3. Take 1 small tomato
  4. Make ready 1 medium potato
  5. Get 2 tablespoons fresh/dry grated coconut
  6. Prepare 2 tablespoons cilantro leaves
  7. Take 1 inch cinnamon stick
  8. Prepare 1 bay leaf
  9. Prepare 3-4 cloves
  10. Prepare 1 star spice
  11. Take 3 tablespoons cooking oil
  12. Make ready Salt as per taste
  13. Take Water to adjust the consistency as per your choice
  14. Take For marination
  15. Take 1/2 teaspoon turmeric powder
  16. Get 1/2 teaspoon red chilli powder
  17. Take 1 teaspoon coriander powder
  18. Take 1 teaspoon lime juice
  19. Get 1 teaspoon ginger-garlic paste
  20. Get 1 pinch salt
  21. Take Powdered Spices
  22. Make ready 1 teaspoon turmeric powder
  23. Prepare 1 teaspoon red chilli powder
  24. Prepare 1 teaspoon coriander powder
  25. Make ready 1 teaspoon garam masala powder
  26. Make ready 1 teaspoon cumin powder
Steps to make Indian Chicken Curry

#mycookbook:

  1. Chop the chicken into bite sized cubes
  2. Marinate the chicken with the ingredients mentioned under ‘marination’
  3. Cover or wrap it with cling wrap and place it in the fridge
  4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
  5. Roughly chop a small tomato and blend it with the coconut to form a paste
  6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
  7. Add in the chopped onions and sauté well.
  8. Add in the tomato-coconut paste and bring it to a boil.
  9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
  10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
  11. Add in the marinated chicken and chopped potatoes and mix well.
  12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
  13. Garnish with a tablespoon of cilantro leaves.
  14. Serve with hot steamed rice or bread.
  15. Enjoy 😉👍🏻

So that is going to wrap it up with this special food indian chicken curry #mycookbook recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!