Indian Aloo Gobi - Curried Potato & Cauliflower
Indian Aloo Gobi - Curried Potato & Cauliflower

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, indian aloo gobi - curried potato & cauliflower. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Indian Aloo Gobi - Curried Potato & Cauliflower is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:
  1. Prepare Potatoes (cubed)
  2. Take Cauliflower (cut into florettes)
  3. Prepare Tomatoes (diced or crushed)
  4. Prepare Onions (finely diced)
  5. Prepare [Curry Paste] processed in a blender
  6. Take Red Chillies
  7. Make ready Green Chillies
  8. Make ready Garlic
  9. Make ready Ginger
  10. Take Turmeric Root
  11. Make ready Onions
  12. Make ready Garam Masala
  13. Prepare Cumin Powder
  14. Get Salt
  15. Prepare Fresh Coriander Stems (keep leaves for garnish)
  16. Make ready [Aromatics]
  17. Prepare Mustard Seeds
  18. Take Caraway Seeds
  19. Make ready [Other]
  20. Prepare Cooking Oil
  21. Take Sugar
  22. Prepare Salt
Steps to make Indian Aloo Gobi - Curried Potato & Cauliflower:
  1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
  2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
  3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
  4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.

So that’s going to wrap it up for this special food indian aloo gobi - curried potato & cauliflower recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!