Gobi-Aloo Sabzi
Gobi-Aloo Sabzi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gobi-aloo sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gobi-Aloo Sabzi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gobi-Aloo Sabzi is something which I have loved my entire life.

आलू गोभी की सब्जी -Aloo Gobhi Ki Sabji -Gobhi Ki Sabji -Aloo Gobhi Ki Dhaba Style Sabzi (Gobi Sabzi). 'aloo gobi sabzi recipe,'sukhi aloo gobi ki sabzi,'aloo gobi masala recipe, 'aloo gobi ki sabzi,'kids tiffin sabzi recipe, 'lunch box sabzi recipe. Aloo Gobhi Sabzi Recipe Full video link https. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish.

To get started with this particular recipe, we have to first prepare a few components. You can have gobi-aloo sabzi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gobi-Aloo Sabzi:
  1. Get shredded cabbage
  2. Prepare boiled potato cubes
  3. Take chopped onion
  4. Take oil
  5. Make ready mustard cummin seeds
  6. Take curry leaves
  7. Prepare turmeric powder
  8. Take green chillies ginger paste
  9. Prepare Salt
  10. Make ready lemon juice
  11. Take Finely chopped fresh coriander leaves to garnish

This Aloo Gobi is packed with flavors, super comforting, vegan and. The dry aloo gobi sabzi is a scrumptious dish with a burst of flavour and aroma. The tanginess of the tomato is a cherry on top, enhancing the taste buds and making this dish delectable. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India.

Instructions to make Gobi-Aloo Sabzi:
  1. Shred cabbage with slicer. Peel and chop onion and boiled potato.
  2. In kadhai add,heat oil. Add mustard cumin seeds,as they splutter add curry leaves and turmeric powder.
  3. Add onion and boiled potato cubes. Saute for 2 mins.
  4. Add green chillies ginger paste and shredded cabbage,salt. Mix well and cook for few minutes till cabbage is soft. Squeeze lemon juice on it. Off the flame.
  5. Serve Delicious Gobi Aloo Sabzi garnishing with finely chopped coriander leaves with Roti /Dal, or Thepla/ Kadhi as side dish.

The tanginess of the tomato is a cherry on top, enhancing the taste buds and making this dish delectable. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe. Aloo Gobi Recipe (Dry Potato and Cauliflower Sabzi). Reviews for: Photos of Weeknight Aloo Gobi Saag.

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