Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, laksa (malaysian curry noodles). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Laksa (Malaysian Curry Noodles) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Laksa (Malaysian Curry Noodles) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Take Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Get 10 prawns (remove shells and keep them aside)
  3. Prepare 2 chicken thighs
  4. Get 10 fried tofu
  5. Take Bean Sprouts
  6. Make ready 6 fishballs (optional)
  7. Prepare 2 boiled eggs (cut into half)
  8. Get – paste ——–
  9. Take 2 inch galangal (chopped)
  10. Make ready 2 inch ginger (chopped)
  11. Prepare 5 gloves of garlic
  12. Make ready 5 small red shallots (chopped)
  13. Take 5 macadamia nuts
  14. Get 1 lemongrass (remove the skin and chopped)
  15. Get 2 stalks coriander roots (chopped)
  16. Get 8 dried chillies (soaked in water and chopped)
  17. Prepare 7 dried shrimps (soaked in water)
  18. Make ready 1 tsp shrimp paste
  19. Get 1 tsp tumeric powder
  20. Make ready coriander seeds
  21. Prepare 1 tsp salt
Steps to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that is going to wrap it up with this special food laksa (malaysian curry noodles) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!