Aaloo gobi curry
Aaloo gobi curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aaloo gobi curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

Aaloo gobi curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aaloo gobi curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have aaloo gobi curry using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aaloo gobi curry:
  1. Make ready cauliflower
  2. Get Potatoes
  3. Make ready cumin seed
  4. Get bay leaf
  5. Take cumin powder
  6. Prepare red chilli Powder
  7. Make ready turmeric powder
  8. Take ginger paste
  9. Get garam masala powder
  10. Get salt and sugar
  11. Make ready oil and ghee

There are as many versions of. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.

Steps to make Aaloo gobi curry:
  1. Heat oil and fry the Potatoes and florets
  2. Add salt and turmeric powder and cover till it is soft
  3. Now remove it and add ghee in the pan
  4. Add cumin seed and bay leaf
  5. Let it crackle,now add ginger paste and saute well
  6. Add tomato and cumin powder and red chilli Powder
  7. And saute well till oil separates
  8. Add cauliflower florets and Potatoes and mix well
  9. Add water and simmer till the veggies get cooked well
  10. Add sugar and garam masala powder and switch off
  11. The curry is ready to be served

For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Quite simply it is a simple potato and cauliflower curry. It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower!

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