Aaloo gobi curry
Aaloo gobi curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aaloo gobi curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

Aaloo gobi curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Aaloo gobi curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook aaloo gobi curry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aaloo gobi curry:
  1. Make ready gobi cut into florets
  2. Make ready Potatoes cut into cubes
  3. Prepare cumin powder
  4. Take red chilli Powder
  5. Take cumin seed
  6. Make ready bay leaf
  7. Take garam masala powder
  8. Take ginger paste
  9. Get salt and sugar
  10. Make ready oil

There are as many versions of. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.

Instructions to make Aaloo gobi curry:
  1. Steam the florets and Potatoes
  2. Heat oil add cumin seed bay leaf
  3. Add florets and Potatoes saute well adding salt and turmeric powder and cover till it become soft
  4. Add ginger paste and saute well till the raw smell disappears
  5. Add red chilli powder and Cumin powder and saute till oil released
  6. Add water and simmer until the veggies are cooked properly
  7. Lastly add sugar and garam masala powder
  8. Serve it as a side dish

For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Quite simply it is a simple potato and cauliflower curry. It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower!

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