Aaloo gobi curry
Aaloo gobi curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aaloo gobi curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

Aaloo gobi curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Aaloo gobi curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aaloo gobi curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo gobi curry:
  1. Make ready large cauliflower
  2. Take Potatoes
  3. Prepare cumin powder
  4. Prepare coriander powder
  5. Prepare green chilli paste
  6. Get turmeric powder
  7. Get bay leaf
  8. Make ready cumin seed
  9. Prepare coriander leaves chopped
  10. Take tomato chopped
  11. Prepare salt and sugar
  12. Take oil

There are as many versions of. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.

Instructions to make Aaloo gobi curry:
  1. Heat oil and fry the Potatoes and cauliflower
  2. Add salt and turmeric powder and cover till it is soft
  3. As it is soft add cumin seed bay leaf and green chillies
  4. Saute well adding cumin-coriander powder and tomato
  5. As everything get combined add water and simmer
  6. Add sugar and mix well

For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Quite simply it is a simple potato and cauliflower curry. It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower!

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