Aaloo gobi curry
Aaloo gobi curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, aaloo gobi curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

Aaloo gobi curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Aaloo gobi curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have aaloo gobi curry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aaloo gobi curry:
  1. Get cauliflower
  2. Get Potatoes
  3. Take poppy seeds paste
  4. Get green chilli paste
  5. Prepare turmeric powder
  6. Get salt and sugar
  7. Take oil

There are as many versions of. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.

Instructions to make Aaloo gobi curry:
  1. Heat oil and fry the Potatoes and cauliflower
  2. Add salt and turmeric powder and cover till it is soft
  3. Add poppy seeds paste as the veggies get cooked
  4. Add water and sugar simmer till the veggies get cooked
  5. Garnish with raw mustard oil and green chillies and serve.

For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Quite simply it is a simple potato and cauliflower curry. It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower!

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