Aloo gobi  (cauliflower with potatoes curry)
Aloo gobi  (cauliflower with potatoes curry)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobi  (cauliflower with potatoes curry). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo gobi  (cauliflower with potatoes curry) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Aloo gobi  (cauliflower with potatoes curry) is something which I’ve loved my entire life.

Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. Boil the potatoes in their skins and allow to cool. Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo gobi  (cauliflower with potatoes curry) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobi  (cauliflower with potatoes curry):
  1. Prepare cauliflower chopped
  2. Prepare cubed potatoes
  3. Take oil
  4. Take garlic paste
  5. Take ginger paste
  6. Get turmeric powder
  7. Prepare red chilli powder
  8. Get cumin powder
  9. Prepare chopped green chilli
  10. Get Tomatoes blended or Grated
  11. Get chopped onion
  12. Make ready tomatoe paste/puree
  13. Make ready chopped fresh coriander
  14. Get salt

Garnish with coriander and green chilli (if using) and serve. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes.

Steps to make Aloo gobi  (cauliflower with potatoes curry):
  1. METHOD : - Heat oil, add the onions and stir fry until they are soft and slightly golden.
  2. Next add the ginger and garlic pastes, followed by the tomatoes and puree.
  3. Sprinkle the cumin powder, chilli powder and turmeric.
  4. Cook until the tomatoes are thickened and oil begins to separate from them.
  5. Add the chopped chilli, potatoes and cauliflower, sprinkle some salt. Stir well until veggies are properly coated with the tomato mixture.
  6. Turn the heat down to low, and stir fry for about 5 minutes, adding a little bit of water if the mixture begins to stick to the bottom of the pan.
  7. When the veggies begin to soften, add half a cup of water, give everything a stir and turn heat down to low.
  8. Cover the pan and let the dish steam for another 8-10 minutes or until veggies are soft and completely done.
  9. You can add more water if needed.
  10. Add salt and spice to your taste.
  11. Garnish with chopped coriander. - Our Aloo Gobi is ready to be eaten with chapatti or puri. - - By Dhaneshwari Kiran Joshi.

It is a lite yet very comforting vegetarian main course. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. Serve aloo gobi masala with rotis, parathas or naan. You can also serve it with.

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