Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thaï vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thaï Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thaï Vegetable Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook thaï vegetable soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thaï Vegetable Soup:
- Prepare 1 tbsp olive oil
- Prepare 1 clove garlic, finely chopped
- Make ready 1 tsp red curry paste
- Make ready 400 ml coconut milk
- Take 4 cup water
- Prepare 2 green onions, chopped
- Prepare 225 grams tofu, cut in cubes
- Get 1 can corn, drained
- Take 2 cup broccoli
- Take 8 white mushrooms, finely sliced
- Prepare 1 bunch fresh coriander
- Get 1 tsp sugar
- Get 1 tsp sea salt
- Get 1 Black pepper
Steps to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
So that is going to wrap it up for this special food thaï vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
