Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan curry (cari). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Curry (Cari) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Curry (Cari) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegan curry (cari) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Curry (Cari):
- Get 2 Tbsp oil
- Get 1 large potatoes diced
- Prepare 1 tsp vegetable broth powder
- Take 2 Tbsp lemongrass
- Take 5 dried bay leaves
- Prepare 1 c. soy milk
- Take 1 c. tofu, veggy meat diced
- Prepare 2 c. carrots cur in 1" pieces
- Make ready 2 Tbsp curry
- Make ready 2 Tbsp coconut powder
Steps to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
So that is going to wrap this up with this exceptional food vegan curry (cari) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
