Vegan green coconut curry
Vegan green coconut curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan green coconut curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan green coconut curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan green coconut curry is something which I’ve loved my entire life. They are fine and they look fantastic.

This green curry tastes like a green curry should - very fresh and zinging with taste, plus it's quite 'creamy' without being too rich. It includes tofu or chickpeas (your choice) for protein, plus lots of healthy vegetables for an excellent vegetarian or vegan curry you'll want to serve both family and friends. What makes this vegan coconut curry so special? The joy of this recipe is its simplicity.

To begin with this particular recipe, we must prepare a few components. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan green coconut curry:
  1. Make ready 1 block firm or extra from tofu
  2. Make ready 1 TBSP oil
  3. Make ready 2 cans coconut milk
  4. Make ready 1 TBSP brown sugar or maple syrup
  5. Make ready 1 tbsp green curry paste (adjust to taste)
  6. Make ready 4 cups frozen veggies (Thai stir fry blend)
  7. Take 1 TBSP lime juice
  8. Prepare Handful cilantro
  9. Prepare Handful basil

It's full of flavor and simple enough for weeknight dinners. I've been on a vegetable-packed coconut curry kick lately—they're just the perfect transition food for this time of year. Today we're making one of my favorites, Thai Coconut Green Curry!! It's completely Vegan and absolutely delicious.

Instructions to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

Today we're making one of my favorites, Thai Coconut Green Curry!! It's completely Vegan and absolutely delicious. This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time. YES my friends…this brilliant vegan Indian curry is based on the simple combination of coconut milk and cilantro, with the addition of some roasted peanuts (which you can absolutely omit for a nut-free option).

So that’s going to wrap it up for this special food vegan green coconut curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!