Aloo gobi curry
Aloo gobi curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo gobi curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo gobi curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Aloo gobi curry is something that I have loved my entire life. They’re nice and they look wonderful.

Potato Cauliflower Curry For Chapathi and Rotti Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobi curry:
  1. Take whole gobi
  2. Get potatoes
  3. Take onion
  4. Take tomatoes
  5. Make ready chilli powder
  6. Take garam masala
  7. Take yogurt
  8. Take kasuri methi
  9. Prepare coriander leaves
  10. Get roasted gram
  11. Take cashews
  12. Get turmeric
  13. Take bay leaf
  14. Take cinnamon
  15. Get cardamom seeds
  16. Take jaggery/sugar
  17. Make ready ginger garlic paste
  18. Make ready ginger pieces small
  19. Get Jeera/ cumin seeds
  20. Get coriander powder

For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of.

Steps to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of. Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of I have started making aloo gobi in my Instant Pot and I am amazed to see how perfectly tender the. Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for twenty minutes (or until potatoes are cooked).

So that’s going to wrap this up with this exceptional food aloo gobi curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!