Curd Rice
Curd Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curd rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curd Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Curd Rice is something that I’ve loved my entire life.

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.

To begin with this recipe, we have to prepare a few components. You can cook curd rice using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curd Rice:
  1. Make ready Cooked rice
  2. Prepare Curd
  3. Take Milk
  4. Make ready Salt
  5. Get Cardamom powder
  6. Take Black grapes
  7. Prepare Pomegranate seeds
  8. Take Fresh chopped coriander leaves
  9. Get Green Chillies chopped
  10. Prepare Tadka
  11. Prepare Ghee
  12. Take Mustard seeds
  13. Take Cumin seeds
  14. Prepare Curry leaves
  15. Make ready Cashew nuts
  16. Prepare Urad dal
  17. Prepare chana dal

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.

Instructions to make Curd Rice:
  1. Keep all ingredients ready. Mix curd, milk, salt, pomogranite, grapes,green chillis cardamom powder, cortiander cooked rice in a vessel.
  2. Heat the ghee in a kadai. Season with musterd, cumin, urad and gram dhals with cashew and curry leaves.
  3. Add tadaka to curd rice and give a gentle mix. Transe curd rice to serving plate and garnish with pomegranate seeds.

This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that’s going to wrap this up with this exceptional food curd rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!