Tofu Soboro Green Curry
Tofu Soboro Green Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu soboro green curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Soboro Green Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tofu Soboro Green Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu soboro green curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Soboro Green Curry:
  1. Get 1 Eggplant
  2. Get 2 tablespoons Oil *plus extra
  3. Make ready Salt
  4. Make ready 1 small head Broccoli *finely chopped OR shredded
  5. Take 100 g Thai Green Curry Paste
  6. Take 400 ml Coconut Milk
  7. Prepare 1 tablespoon Fish Sauce
  8. Make ready 1 teaspoon Sugar *optional
  9. Prepare 450-500 g Firm Tofu *coarsely crumbled
  10. Make ready Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
  11. Take 4 servings Freshly Cooked Rice
Steps to make Tofu Soboro Green Curry:
  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

So that is going to wrap it up with this exceptional food tofu soboro green curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!