Thai Green Coconut Curry
Thai Green Coconut Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai green coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Green Coconut Curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Green Coconut Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai green coconut curry using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Coconut Curry:
  1. Get For Green curry
  2. Take 1 stem lemongrass thinly sliced
  3. Take 1/2 can coconut milk
  4. Take 1-3 green chilies
  5. Get 1 cup fresh coriander
  6. Make ready 1 small onion (chopped)
  7. Take 4-5 cloves garlic
  8. Make ready 1-2 inch piece ginger, sliced
  9. Take 1 tablespoon soy sauce
  10. Prepare 2 tablespoons lime juice (fresh)
  11. Take 1/2 teaspoon cumin (ground)
  12. Take 1/2 teaspoon coriander (ground)
  13. Prepare 1/2 teaspoon pepper powder
  14. Make ready 1 teaspoon sugar
  15. Get 1/2 teaspoon salt
  16. Make ready For adding in the Curry
  17. Take 1-2 tablespoons olive oil
  18. Make ready 1 1/2 cups tofu (optional panner in place of tofu)
  19. Take 1/2-3/4 cup vegetable stock
  20. Make ready 1 green bell pepper (chopped into bite-size pieces)
  21. Get 1-1 1/2 cups green beans, chopped
  22. Get 1 large tomatoes chopped
  23. Take 1/2 cup fresh basil (tulsi)
  24. Make ready 1/2 cup peas(matar)
  25. Prepare 1/2 cup mushrooms (optional)
Steps to make Thai Green Coconut Curry:
  1. Take all the ingredients of green curry and make a fine paste.
  2. You can add more coconut milk to make it smooth.
  3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
  4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
  5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
  6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
  7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
  8. Remove to a serving bowl. Sprinkle over the fresh basil.

So that’s going to wrap this up for this exceptional food thai green coconut curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!