Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan Thai Peanut Tofu Stir Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Get 2 tbsp coconut oil
- Get 2 green onion, sliced thin
- Take 4 clove garlic, minced
- Make ready 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Prepare 1 bunch fresh basil leaves
- Make ready 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Prepare 1 packages firm tofu
- Prepare Mr. Spice Organic Thai Peanut Sauce
- Make ready 1 tbsp yellow or red curry
- Take water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that is going to wrap it up for this special food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
