Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan thai peanut tofu stir fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan thai peanut tofu stir fry is something that I have loved my entire life.
This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. All Reviews for Tofu Stir-Fry with Peanut Sauce (Vegan). This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Make ready 2 tbsp virgin coconut oil
- Make ready 2 green onions, sliced thin
- Make ready 4 cloves garlic, minced
- Prepare 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Make ready 1 cup fresh basil, chopped
- Make ready 1/4 cup coconut flakes
- Take 1/4 cup cashews
- Get 1 package firm tofu, cubed
- Make ready Mr Spice Organic Thai Peanut Sauce
- Take 2 tbsp red or yellow curry
- Get water
This tofu and veggies have a bit of extra sauce. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil.
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys! For the entire month of September, I went through the alphabet creating recipes that This vegetable stir fry is awesome. It's made with Ginger Peanut Baked Tofu and sautéed broccoli and peppers, all covered in my Thai Peanut Sauce.
So that is going to wrap this up for this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
