Mix Sabzi
Mix Sabzi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mix sabzi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix Sabzi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mix Sabzi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mix sabzi using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mix Sabzi:
  1. Prepare 250 gm Cauliflower (phool ghobi)
  2. Prepare 250 gm Spring onion (hari pyaz)
  3. Take 3-4 Red Carrots (gajar)
  4. Prepare 2-3 Potato (aloo)
  5. Get 2 Red Tomato
  6. Get 1-2 Capsicum (shimla mirch)
  7. Take 100 gm Cabbage (bund gobhi)
  8. Take 1/4 cup Oil(preferably mustard oil)
  9. Make ready 1 Tbsp Cumin (white zeera)
  10. Get 1/2 tsp Black Cumin (kala zeera)
  11. Get 1 Tsp corriander seeds (sabut dhania)
  12. Prepare 1/2 tsp Mustard seeds (rai)
  13. Prepare 1/2 tsp Nigella (kalonji)
  14. Get 1/2 tsp Fenugreek seeds (meethidana)
  15. Prepare 3-4 Whole red chilli (sabut lal mirch)
  16. Get Few leaves of curry pata
  17. Prepare 1 Tbsp Red chilli powder (lal mirch)
  18. Prepare 1 Ginger piece finely chop
  19. Take 3-4 Garlic cloves finely chop
  20. Take 1 tsp Salt (adjust to taste)
  21. Prepare 1/2 tsp Crush Red chilli (kutti lal mirch)
  22. Take 1/2 tsp Termuric (haldi)
  23. Make ready 1/2 tsp Whole spice powder (garam masala)
  24. Take 1/2 tsp Mix Pickle (mix achaar)
  25. Prepare 3-4 Green chillies (hari mirch)
  26. Take 2 Tbsp Corriander chop ( hara dhania
Instructions to make Mix Sabzi:
  1. Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry.
  2. Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir.
  3. When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy

So that’s going to wrap it up with this special food mix sabzi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!