Thai Green Curry
Thai Green Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai green curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Green Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:
  1. Make ready For green Curry paste-
  2. Take 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
  3. Prepare 2 tbsp galangal chopped
  4. Take 3 kaffir lime leaves
  5. Prepare 4 garlic cloves
  6. Get 3 tbsp thai shallots(or green onion)
  7. Get 1/2 cup thai sweet basil
  8. Take 1/2 cup coriander leaves
  9. Make ready 2-3 green chillies
  10. Make ready other Other ingredients:-
  11. Get 1 cup tofu cut into cubes
  12. Make ready 1 cup eggplant
  13. Get 1/2 cup vegetable of your choice
  14. Take 1 cup bamboo shoots
  15. Get 2 tsp brown sugar
  16. Get As needed coconut milk
  17. Take 2 tsp soy sauce
  18. Get 1/2 cup green beans trimmed
  19. Make ready As needed oil
  20. Make ready 4 Kaffir lime leaves
  21. Prepare 2 cup vegetable stock
  22. Make ready To taste salt
  23. Make ready as required Cashews to garnish
  24. Get as required Red chilli for garnish
  25. Get as required Basil leaves for garnish
Instructions to make Thai Green Curry:
  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
  5. Serve with jasmine rice or plain rice.

So that is going to wrap this up for this exceptional food thai green curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!