Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu and chickpea thai satay curry π₯π€€. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu and Chickpea Thai Satay Curry π₯π€€ is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tofu and Chickpea Thai Satay Curry π₯π€€ is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu and chickpea thai satay curry π₯π€€ using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry π₯π€€:
- Make ready Block Tofu
- Take 1 Onion
- Make ready 4 Cloves Garlic
- Make ready 1 Jar Satay Sauce
- Make ready 1 Pepper (Orange or Yellow)
- Make ready Spinach
- Make ready 1 can Chick Pea
- Prepare Vegatable Oil
Instructions to make Tofu and Chickpea Thai Satay Curry π₯π€€:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
- Chop Onions, Garlic, Pepper and Tofu
- Fry some onions in some vegatable oil for a couple of minutes
- Add Garlic and Sliced Pepper to frying pan
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
- Serve over rice or equivalent and enjoy!! π
So that is going to wrap it up for this exceptional food tofu and chickpea thai satay curry π₯π€€ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!