Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, thai red curry with chicken & tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Red Curry with Chicken & Tofu is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Thai Red Curry with Chicken & Tofu is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Prepare 1 Tbsp Red Curry Paste ★
  2. Prepare 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Prepare 1 Onion
  4. Prepare 1 Bell Pepper
  5. Make ready 150 g Chicken
  6. Take 200 g Tofu
  7. Get 1 can Coconut Milk ☆
  8. Prepare 1/2 cup Water ☆
  9. Prepare 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Prepare 1 tsp Brown Sugar ☆
  11. Get 2 tsp Fish Sauce ☆
  12. Take 1/4 cup Chopped Cilantro (or 6 basil leaves)
Instructions to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

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