Thai Chicken Curry
Thai Chicken Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Chicken Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Prepare coconut oil
  2. Prepare med/large yellow onion, diced small
  3. Make ready boneless skinless chicken breasts or thighs diced
  4. Take garlic, finely minced
  5. Take fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Prepare ground coriander
  7. Make ready coconut milk (Unsweetened)
  8. Get shredded carrots
  9. Make ready Thai red curry paste
  10. Make ready salt, or to taste
  11. Make ready black pepper, or to taste
  12. Make ready fresh spinach leaves
  13. Make ready lime juice
  14. Prepare cilantro, finely chopped for garnish
Instructions to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

So that is going to wrap this up for this exceptional food thai chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!