Green Cranberry Wheat Poha with Tender Jowar
Green Cranberry Wheat Poha with Tender Jowar

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green cranberry wheat poha with tender jowar. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Cranberry Wheat Poha with Tender Jowar is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Cranberry Wheat Poha with Tender Jowar is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook green cranberry wheat poha with tender jowar using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Cranberry Wheat Poha with Tender Jowar:
  1. Make ready 1 big bowl Wheat Poha - some water sprinkled and soaked for half an hour before using
  2. Take 1 small Potato (chopped)
  3. Take 1 small bowl carrot (chopped)
  4. Take 1 small bowl corn
  5. Make ready 1 small bowl green cranberries (karonda) - Before using, it is chopped in half, seeds removed and soaked for half an hour in salt water to reduce the sour taste to some extent
  6. Get 1 small bowl tender jowar (Hurda) - before using, roasted in 1 tbsp oil and salt (as per taste)
  7. Make ready 1 small onion (chopped)
  8. Make ready 1 teaspoon mustard seeds
  9. Prepare 1 tbsp achaari (pickle) masala
  10. Get 1/2 tbsp asafoetida
  11. Prepare 1 tbsp coriander leaves (chopped)
  12. Take 1 tbsp grated coconut
  13. Take 5-6 curry leaves
  14. Get 1/2 teaspoon turmeric powder
  15. Take 1 teaspoon sugar
  16. Get 1 tbsp oil
  17. Get To taste Salt
Steps to make Green Cranberry Wheat Poha with Tender Jowar:
  1. Heat 1 tbsp oil in a pan. Add 1 teaspoon mustard seeds and let them crackle.
  2. Add 1/2 tbsp asafoetida, 5-6 curry leaves and saute.
  3. Add 1 small chopped onion and let it turn slightly pink and soft. Then add 1/2 teaspoon turmeric powder and mix well.
  4. Then add 1 small chopped potato, 1 small bowl chopped carrot, 1 small bowl corn, 1 small bowl green cranberries (karonda) and mix well. Then add 1 small cup of water, cover with the lid and let it cook.
  5. Then add 1 big bowl Wheat Poha, 1 tbsp achaari (pickle) masala, 1 teaspoon sugar, salt to taste, mix well, cover and let it cook. While plating, garnish with grated coconut, tender jowar (Hurda), chopped coriander leaves and serve hot.

So that is going to wrap this up for this exceptional food green cranberry wheat poha with tender jowar recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!