Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curd poha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Curd poha is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Curd poha is something which I have loved my entire life.
Watch how to make Atukulu Curd Poha! Download my mango app on your android phone now. Curd poha also known as Thayir Aval in Tamil, is simple, easy to make and filling too. Hello, Welcome to my Channel "Feast of Recipes Hi, I am Nivedita.
To begin with this particular recipe, we must first prepare a few components. You can cook curd poha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curd poha:
- Get thick poha
- Make ready milk
- Take fresh curd
- Get Salt
- Prepare sugar
- Make ready oil
- Make ready curry leaves
- Take coriander leaves finely chopped
- Prepare mustard seeds
- Make ready hing/asafoetida
Thayir Aval or curd Poha is a quick version of Thayir sadam. It is very easy to make and there is no cooking time required to make this. It comes in handy when you are in a hurry to make any breakfast. Mosaru Avalakki or Curd Avalakki or Poha is yet another light dish keeping your belly cool and lightly filled.
Instructions to make Curd poha:
- Wash and soak thick poha.
- Add salt,sugar,milk and keep for sometime.
- Now add curd and coriander leaves and mix it well.
- Heat oil in kadai add mustard seeds when it crackles add hing add this to poha and mix well.It's ready to serve.
It comes in handy when you are in a hurry to make any breakfast. Mosaru Avalakki or Curd Avalakki or Poha is yet another light dish keeping your belly cool and lightly filled. Poha has a knack of imparting both softness and crispness to a snack, as you can The batter for this Poha Dosa is easy to make compared to the normal dosa because here you just need to soak and. Add the poha to this curd and mix well. For the tempering, heat oil in a pan.
So that is going to wrap this up for this special food curd poha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
