Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curd poha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Curd poha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Curd poha is something that I have loved my entire life. They’re fine and they look wonderful.
Watch how to make Atukulu Curd Poha! Download my mango app on your android phone now. Curd poha also known as Thayir Aval in Tamil, is simple, easy to make and filling too. Hello, Welcome to my Channel "Feast of Recipes Hi, I am Nivedita.
To get started with this particular recipe, we must prepare a few ingredients. You can have curd poha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd poha:
- Take 2 cups thick poha
- Take 1/4 cup milk
- Take 1 cup fresh curd
- Take to taste Salt
- Get 1 tsp sugar
- Get 2 tsp oil
- Get 5 curry leaves
- Take 2 tsp coriander leaves finely chopped
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp hing/asafoetida
Thayir Aval or curd Poha is a quick version of Thayir sadam. It is very easy to make and there is no cooking time required to make this. It comes in handy when you are in a hurry to make any breakfast. Mosaru Avalakki or Curd Avalakki or Poha is yet another light dish keeping your belly cool and lightly filled.
Steps to make Curd poha:
- Wash and soak thick poha.
- Add salt,sugar,milk and keep for sometime.
- Now add curd and coriander leaves and mix it well.
- Heat oil in kadai add mustard seeds when it crackles add hing add this to poha and mix well.It's ready to serve.
It comes in handy when you are in a hurry to make any breakfast. Mosaru Avalakki or Curd Avalakki or Poha is yet another light dish keeping your belly cool and lightly filled. Poha has a knack of imparting both softness and crispness to a snack, as you can The batter for this Poha Dosa is easy to make compared to the normal dosa because here you just need to soak and. Add the poha to this curd and mix well. For the tempering, heat oil in a pan.
So that’s going to wrap this up for this special food curd poha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
