Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sorakaya thokku pachadi (bottlegourd peel chutney - andhra style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
sorakaya pachadi or sorakaya chutney is a andhra style bottle gourd chutney with step by step photos, sorakaya pachadi I did not peel the skin of the sorakaya since it was very tender, didn't have seeds inside. If there are seeds, i suggest to remove them. Do not throw away sorskaya peel. It is a good source of fiber.
Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sorakaya thokku pachadi (bottlegourd peel chutney - andhra style using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Get 1 Peel of medium size lauki (Bottle Gourd)
- Take 2-3 garlic cloves, chopped
- Make ready 1-2 green chilies, chopped
- Prepare 1 tbsp. sesame seeds
- Get 1 tbsp. fresh grated coconut
- Take 1 tsp. red chilli powder
- Prepare 1/2 tsp. turmeric powder
- Get to taste salt
- Prepare 1 tsp. urad dal (split black gram)
- Make ready 1/2 tsp. mustard seeds
- Make ready 1 tsp. lime juice
- Prepare 1 sprig curry leaves
This bottlegourd peel chutney is also super delicious and quite easy to make! Put it on a dosa, some rice porridge, or what ever else you like! Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. The peels are really healthy with a good.
Instructions to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Dry roast the sesame seeds for a few seconds. Keep aside.
- Heat 1 tbsp. oil and fry the garlic till it changes colour. Add the green chilies and the peel. Saute on a low flame for 10-12 minutes.
- Switch off the flame & add all the powdered spices. Mix well & set aside to cool.
- Grind along with the roasted sesame, coconut and water to a paste.
- Heat remaining oil and temper with mustard seeds, curry leaves and urad dal. Saute till light brown.
- Pour this tempering on the prepared chutney along with a dash of lime. Mix well and serve as a side dish or as a dip with any snacks, chapattis or hot steamed rice-ghee combo.
Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. The peels are really healthy with a good. Usually this pachadi is prepared because there is left over bottle gourd lying in the refrigerator. Many a time its just a very small portion that is left and there is nothing much that can prepared with it except chutney. Today was one such day when there was just.
So that is going to wrap it up with this exceptional food sorakaya thokku pachadi (bottlegourd peel chutney - andhra style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
