Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curd poha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curd poha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Curd poha is something which I’ve loved my whole life. They’re nice and they look wonderful.
Watch how to make Atukulu Curd Poha! Download my mango app on your android phone now. Curd poha also known as Thayir Aval in Tamil, is simple, easy to make and filling too. Hello, Welcome to my Channel "Feast of Recipes Hi, I am Nivedita.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curd poha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd poha:
- Take thick poha
- Get milk
- Take fresh curd
- Prepare Salt
- Make ready sugar
- Get oil
- Make ready curry leaves
- Prepare coriander leaves finely chopped
- Make ready mustard seeds
- Prepare hing/asafoetida
Thayir Aval or curd Poha is a quick version of Thayir sadam. It is very easy to make and there is no cooking time required to make this. It comes in handy when you are in a hurry to make any breakfast. Mosaru Avalakki or Curd Avalakki or Poha is yet another light dish keeping your belly cool and lightly filled.
Instructions to make Curd poha:
- Wash and soak thick poha.
- Add salt,sugar,milk and keep for sometime.
- Now add curd and coriander leaves and mix it well.
- Heat oil in kadai add mustard seeds when it crackles add hing add this to poha and mix well.It's ready to serve.
It comes in handy when you are in a hurry to make any breakfast. Mosaru Avalakki or Curd Avalakki or Poha is yet another light dish keeping your belly cool and lightly filled. Poha has a knack of imparting both softness and crispness to a snack, as you can The batter for this Poha Dosa is easy to make compared to the normal dosa because here you just need to soak and. Add the poha to this curd and mix well. For the tempering, heat oil in a pan.
So that’s going to wrap it up for this special food curd poha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
