Delicious Recipes

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw mango rice/ mamidi kaya pulihora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Raw Mango Rice/ Mamidi Kaya Pulihora is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Raw Mango Rice/ Mamidi Kaya Pulihora is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have raw mango rice/ mamidi kaya pulihora using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Rice/ Mamidi Kaya Pulihora:

1. Get 3 cups long grain cooked white rice (each grain should be separate)
2. Take 1 1/2 cups grated raw green mango (remove skin)
3. Get 2 tablespoons roasted peanuts
4. Get 2 tablespoons roasted cashewnuts halved
5. Prepare 1/2 teaspoon salt or to taste
6. Prepare For tempering
7. Take 1 tablespoon coconut oil
8. Take 1 teaspoon mustard seeds
9. Take 1 tablespoon chana dal
10. Take 1 tablespoon split black gram dal
11. Make ready 2 dry red chillis
12. Take 2 green chillies slitted
13. Get 1 inch grated ginger (optional)
14. Take 1/4 teaspoon asafoetida
15. Take 1/4 teaspoon turmeric powder
16. Make ready 15 curry leaves
17. Take 1 teaspoon grated coconut for the garnish

Steps to make Raw Mango Rice/ Mamidi Kaya Pulihora:

1. Heat coconut oil in a heavy bottomed pan and add the mustard seeds, asafoetida and curry leaves.
2. Once they splutter, add the chana dal and urad dal and let them turn brown on medium flame.
3. Now add the red chillies, green chillies grated ginger and turmeric powder.
4. Sauté for few seconds and add the grated mango and stir fry it for 3-4 minutes.
5. Add the roasted peanuts and cashewnuts and simmer the flame.
6. Add the cooked white rice, sprinkle salt and mix well till the tempering is well blended with the rice.
7. Adjust the seasonings, garnish with grated coconut and serve hot with pachadi of your choice.

So that is going to wrap this up for this exceptional food raw mango rice/ mamidi kaya pulihora recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!