Dahi Vale Aloo
Dahi Vale Aloo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dahi vale aloo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dahi Vale Aloo is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dahi Vale Aloo is something which I have loved my entire life.

Potato in Yogurt Sauce or Dahi Vale Aloo - An easy and delicious comfort food with minimal ingredients made in the Instant Pot. Dahi Wale Aloo Ki Sabzi, Salan ya phir Tarkari Recipe in Urdu Hindi - RKK. Daal Kachori With Aloo Ki Tarkari Recipe By Food Fusion. Dahi Aloo Recipe with step by step pics - Easy to prepare delicious recipe of potatoes simmered in curd sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook dahi vale aloo using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Vale Aloo:
  1. Get boiled aloo
  2. Take dahi
  3. Take haldi powder
  4. Prepare red chilli powder
  5. Take dhaniya powder
  6. Take kitchen king masala
  7. Make ready oil
  8. Make ready onion chopped
  9. Get tomato chopped
  10. Get chilli ginger garlic paste
  11. Make ready Curry leaves few
  12. Take bay leaf
  13. Take whole red chilli
  14. Prepare Salt

Ingredients used to make dahi aloo are extremely simple and basic. dahi aloo or dahi aloo ki sabzi video recipe finally, serve dahi aloo along with hot steamed rice or roti. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us. Our today's recipe is Vrat Ke Dahi Vale Aloo. Potato-based curry is always a huge hit in my house, especially Tawa aloo, Rasavalu Bateta Nu Shaak, Sukhi Bhaji….

Instructions to make Dahi Vale Aloo:
  1. Cut all the potatoes in big chunks
  2. Take a bowl add some curd, and add all the dry masala and mix well
  3. Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing.
  4. Now add chopped onions and sauté until golden brown
  5. Next add chilli ginger garlic paste and sauté for few mins
  6. Now add the tomatoes and mix well
  7. Next add the curd mixture and stir continuously for a few seconds
  8. Add a little bit of water and let it boil for a min
  9. Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves.
  10. Your dhai vale aloo is ready enjoy with roti or paratha

Our today's recipe is Vrat Ke Dahi Vale Aloo. Potato-based curry is always a huge hit in my house, especially Tawa aloo, Rasavalu Bateta Nu Shaak, Sukhi Bhaji…. Vratwale dahi ke aloo is a simple potato recipe which goes very well with samak chawal, kuttu ki Nut these dahi ke aloo taste best when cooked fresh. Try them one time and they will become your favorite. People love to eat chaats and when you can prepare it at home; there can certainly be no other better option.

So that’s going to wrap it up for this exceptional food dahi vale aloo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!