Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kaya varuthathu/banana chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kaya Varuthathu/Banana Chips is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kaya Varuthathu/Banana Chips is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kaya varuthathu/banana chips using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kaya Varuthathu/Banana Chips:
- Take 1 kg Banana Raw Ethan -
- Get 2 tbsps Turmeric powder -
- Take Salt
- Get Coconut oil for frying
- Prepare as required Curry leaves
Steps to make Kaya Varuthathu/Banana Chips:
- Peel the cover of the bananas and put them in a vessel of water. Add the turmeric & let it sit for 20-30 minutes.
- Meanwhile dissolve some salt in 1/4 cup water.
- Heat oil in a cheenachatti.when the oil is hot add the curry leaves & fry.Let this drain on tissue paper.
- Now slice the banana directly over the hot oil with a banana slicer and fry.Once it's almost done add a tsp of salt water to this & turn the chips and fry till the splutter stops.Remove the fried chips from oil and drain on tissues. Add the fried curry leaves to the chips.
- Once all the bananas are fried,store in airtight containers.
So that is going to wrap this up for this special food kaya varuthathu/banana chips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
