Raw Mango Vermicelli (Mamidikaya south indian dish)
Raw Mango Vermicelli (Mamidikaya south indian dish)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw mango vermicelli (mamidikaya south indian dish). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Raw Mango Vermicelli (Mamidikaya south indian dish) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Raw Mango Vermicelli (Mamidikaya south indian dish) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook raw mango vermicelli (mamidikaya south indian dish) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Vermicelli (Mamidikaya south indian dish):
  1. Make ready 1 1/2 cup vermicelli, Roast in a 1 tsp of ghee for 5-6 minutes
  2. Get 2-3 slit green chilies
  3. Prepare 1 Onion sliced
  4. Make ready 1 inch ginger chopped
  5. Take 3/4 cup grated Raw mango
  6. Get 1 tbsp oil
  7. Get 1/2 mustard seeds
  8. Make ready to taste Salt
  9. Prepare as needed Curry leaves (optional)
  10. Take 5-6 Cashews (optional)
  11. Prepare 1/4 tsp turmeric
Instructions to make Raw Mango Vermicelli (Mamidikaya south indian dish):
  1. Boil 4 cups of water and add the vermicelli along with 1/2 tsp salt 1 tsp oil.
  2. Once the vermicelli is cooked turn off heat.
  3. Drain completely and pour cold water over it and keep aside.
  4. Heat oil add mustard seeds let them splutter add onion, curry leave saute.
  5. Add green chilies, ginger add grated Raw mango and saute on medium heat for 3-4 minutes.
  6. Add salt and boiled vermicelli mix well cook for 5 min heat off.
  7. Garnish with raw mango juliennes.
  8. Serve hot with chutney or pickle.

So that is going to wrap it up for this exceptional food raw mango vermicelli (mamidikaya south indian dish) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!