Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gujarati lunch. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gujarati Lunch is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gujarati Lunch is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook gujarati lunch using 39 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Gujarati Lunch:
- Make ready Mohanthal, roti, spicy potato, Gujarati kadhi, aam ras, rice
- Take Buttermilk, onion, papad, achar
- Take Spicy potato (ingredients)
- Make ready 2 big potatoes
- Get 1 tbsp chilli ginger garlic paste
- Prepare 3 tbsp oil
- Make ready to taste Salt
- Make ready 1 1/2 tsp turmeric powder
- Make ready 1/2 tbsp coriander powder
- Make ready 1 1/2 tbsp Kashmiri mirch powder
- Get 10-12 curry leaves
- Take 1/2 cup chopped coriander
- Prepare 1 tsp garam masala
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp hing
- Prepare 1 cup water
- Make ready Gujarati kadhi (ingredients)
- Get 1 cup curd
- Get 1 1/2 cup water
- Get to taste Salt
- Prepare 1 1/2 tbsp besan
- Make ready 2 tbsp Jaggery
- Take 1/2 tbsp coriander powder
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take 1 tbsp chilli ginger paste
- Get 1/2 cup chopped coriander
- Take 10-12 curry leaves
- Get 2 cloves, 1 piece tamal Patra, small piece of cinnamon
- Prepare 1 piece dry red chilli
- Get 1 tsp dry methi
- Get 1 tsp hing
- Prepare 1 tbsp desi ghee
- Prepare Roti (ingredients)
- Take 2 cup wheat flour
- Take 3/4 cup water
- Prepare 1 tbsp oil
- Get Ghee for spreading on roti
- Prepare to taste Salt
Instructions to make Gujarati Lunch:
- Spicy potato (recipe)
- Chop the potatoes and wash them
- Now take oil in a cooker and add mustard seeds, curry leaves, turmeric powder then add potato
- Mix it well
- Add salt and roast for 5 minutes
- Now add chilli powder, coriander powder, garam masala, chilli ginger garlic paste. Mix it well
- Add water mix it well and close the cooker and cook till 1 whishtle
- Now add coriander and serve
- Gujarati kadhi (recipe)
- Now take a bowl and add curd, besan. Mix it well with a whisk
- Add salt and water and mix it well
- Now take a pan and add ghee and when it is heated add mustard seeds, methi seeds, clove, cinnamon, chilli, curry leaves, hing, chilli ginger paste mix it well
- Now add the mixture of curd and besan
- Stir constantly for 10 to 15 minutes and then add jaggery and coriander powder
- Cook for 5 minutes and now add coriander and serve
- Take a bowl and add wheat flour,water, salt and oil and make a soft dough
- Now make rotis out of it
- Now cook it on a tavi and spread ghee on it and serve
- (Mohanthal recipe is given before)
So that’s going to wrap it up for this exceptional food gujarati lunch recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
