Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy)
Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. Wow.this must be really popular.so many names!! I am preparing Lauki curry in Instant Pot, however the same recipe can be followed in a stovetop pressure. Add the chopped sorakaya pieces, turmeric, red chilli pwd & salt.

Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy):
  1. Make ready one bottle gourd / Lauki medium size sorakaya
  2. Make ready one onion medium size
  3. Take 6 pods garlic
  4. Prepare two big pinch cumin seeds
  5. Get 3 red chilli (may vary depending on spicy)
  6. Prepare oil for deep fry
  7. Take one big pinch Mustard seeds
  8. Prepare pinch Hing
  9. Get 1/4 turmeric th spoon
  10. Make ready to taste salt

I'm not sure if I really liked it back then but now I crave for it once in a while and definitely make this curry not just with bottle gourd but also a few other veggies. Sorakaya Palu posina kura aka Bottle gourd cooked in mild spices with the addition of milk makes this curry truly authentic and tasty, pure Andhra style. METHOD FOR SORAKAYA PALU POSINA KURA: Chop onions and slit green chillies. Peel the bottle gourd and cut it into small chunks. sorakaya curry is one of the most delicious curry among all bottle gourd recipes for chapati. it perfectly goes with rice or chapathi.

Steps to make Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy):
  1. Before day process: Wash bottle gourd thoroughly and keep deep slits with knife all over bottle gourd. Leave it for one hour. Cut into small pieces, add salt and place in a colander with a bowl down to collect the water oozing out. Refrigerate for the whole night.
  2. Take out the colander from fridge and squeeze out the excess water from pieces.
  3. Heat oil in a kadai and deep fry these pieces on medium flame in batches. (I fried in two batches). Place them on kitchen towels to absorb excess oil.
  4. Grind chopped onions, garlic pods, cumin seeds, red chilli and salt into a coarse paste by adding little water.
  5. Now heat a pan and add two tablespoons of oil. Add mustard seeds and let it splutter.
  6. Add hing and immediately add the onion paste. Add turmeric now.
  7. Saute well until raw smell disappears. It will take approximately 15mins.
  8. Once the sides gets leaving oil, then add the fried lauki pieces and mix well until the pieces gets coated well.
  9. Simmer for 5mins more and garnish with coriander leaves.
  10. Serve with hot rice and papad or chapati.

METHOD FOR SORAKAYA PALU POSINA KURA: Chop onions and slit green chillies. Peel the bottle gourd and cut it into small chunks. sorakaya curry is one of the most delicious curry among all bottle gourd recipes for chapati. it perfectly goes with rice or chapathi. If you want to prepare the bottle gourd recipe in kadai then add little more quantity of water to cook the lauki. in telugu this dish is known as anapakaya kura. This Sorakaya Kobbari Karam is a simple and delicious side dish for both rice and roti. Sorakaya Kobbari Karam: Today I have a simple side dish to serve with any South Indian meal.

So that’s going to wrap it up with this special food sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!