Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, khandeshi vangyache bharit with smoke. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Khandeshi Baingan Bharta - Maharashtrian Recipe by madhurasrecipe. Today I am sharing recipe of khandesh style vangyache bharit or baingan bharta. Try it Don't forget to like and share this recipe also subscribe my channel. खानदेशी Vangyache Bharit
Khandeshi vangyache bharit with smoke is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Khandeshi vangyache bharit with smoke is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khandeshi vangyache bharit with smoke using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khandeshi vangyache bharit with smoke:
- Get 1 big green baingan
- Prepare 2 bunch spring onions
- Prepare 1 pod garlic cleaned
- Prepare 1/2 inch ginger
- Get 4-5 green chillies (spicy)
- Prepare handful Crushed groundnut
- Make ready Some grated coconut
- Make ready Handful coriander
- Get leaves Cumin seeds and chopped curry
- Prepare as needed Salt
- Prepare Oil
- Take For smoke : burning coal coconut oil
Khandeshi vangyache bharit with smoke. big green baingan, spring onions, garlic cleaned, ginger, green chillies (spicy), Crushed groundnut, Some grated coconut, coriander. Vangyache Bharit Aka Baigan Bharta Aka Mashed Aubergines. This recipe is little spicy but very delicious ….it looks green …the aroma of coriander, green onions and garlic gives it a very tempting flavor. Ingredients: Mothi Vangi (Big eggplant/ brinjal) ½ kg.
Instructions to make Khandeshi vangyache bharit with smoke:
- Cut the spring onion bulbs and Greens finely and keep seperate.meanwhile apply oil to whole brinjal and roast on gas flame directly. When done cover in a Pot for 2 mins. Remove cover and mash it properly.
- Groundnuts should be roasted and crushed coarsely
- Crush ginger garlic chillies coarsely
- In a pan add oil Give tadka of cumin curry leaves and hing. Stirr continuesly
- Add crushed ginger garlic and chillies. stirr add chopped coriander stirr continuesly. Add coarsely ground nuts and grated coconut. Stirr.
- Add spring onion bulbs chopped and stirr. Add. Salt let it cook for 2-3 mins. Add roasted and mashed brinjal.mix properly and cover for 2-3 mins.
- Add greens of spring onion and mix. Let it cook for 1 more mins. Add lemon if you like it. Remove in a serving bowl for smake
- For smoke: : place the small steel cup in the middle of baingan bharta. Put burnt coal in that cup pour spoonful of oil over coal and cover. Let the smoke spread over all dish.
This recipe is little spicy but very delicious ….it looks green …the aroma of coriander, green onions and garlic gives it a very tempting flavor. Ingredients: Mothi Vangi (Big eggplant/ brinjal) ½ kg. Add smashed eggplant/vangi, salt in it and mix it well. Bharit is ready, Have it with Puri. vangyache bharit recipe - this vangyache bharit recipe is the maharashtrian style of making baingan bhartha. vangi or vangya stands for aubergines in marathi language. like baingan bharta, the recipe calls for roasting the baingan Vangyache bharit is an easy recipe made with baingan or aubergines. Learn how to make tasty khandeshi Vangyache Bharit recipe / jalgaon Baingan Bharta Recipe by Madhuri's Kitchen.
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