Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kaya chena erissery. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kaya Chena Erissery is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kaya Chena Erissery is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook kaya chena erissery using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaya Chena Erissery:
- Get half cup Kaya chopped
- Take half Chena cuop chopped
- Take 1/2 tsp Turmeric powder
- Get 2 tsps Chilli powder
- Prepare 2 tsps Pepper powder
- Make ready Salt as per taste
- Take 1 cup Coconut grated
- Prepare 1 tsp Cumin seeds
- Take half cup Coconut shredded
- Make ready 1 tsp Urad dal
- Make ready 2 sprigs Curry leaves
- Get 3 - 4 chillies Dry red
- Prepare 2 tbsps Ghee
- Prepare 5 tbsps Oil or half cups
Steps to make Kaya Chena Erissery:
- Boil the vegetables (kaya chena) in a vessel by adding turmeric powder, chilli powder, pepper powder and salt.
- Grind the grated coconut and cumin seeds to paste and add it to the boiled mixture and mix it well.
- Now temper the curry with mustard seeds, urad dal, dry red chillies, cumin seeds (if needed), shredded coconut and curry leaves in oil.
- Toppings with slices of ghee and curry leaves and serve hot!
So that is going to wrap this up with this special food kaya chena erissery recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
