Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sorakaya (lauki) kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sorakaya (Lauki) Kofta Curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sorakaya (Lauki) Kofta Curry is something which I have loved my entire life.
Today's Kofta curry is made with Bottle gourd and the gravy came out very well. I guess this is a recipe that Amma saw on some channel or something. Anyway coming to the recipe, here's a delicious and low cal kofta curry, that makes a great side dish for rotis. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts.
To begin with this particular recipe, we must prepare a few components. You can cook sorakaya (lauki) kofta curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sorakaya (Lauki) Kofta Curry:
- Make ready 1 1 Lauki Bottle Gourd Sorakaya / / - Peeled & grated
- Make ready 4 green chillies Chopped
- Get 6 Teaspoons Besan
- Prepare To Taste Salt
- Take 3 Tomato puree
- Take 1 Cup onion Brown paste
- Make ready 2 Teaspoons Coriander powder
- Take 1 Teaspoon Turmeric powder
- Make ready 3 Teaspoons Red chilli powder
- Get 2 Teaspoons Ginger garlic paste
- Get To Taste Salt
- Prepare 3 to fry Oil to tempering + koftas Cups
- Make ready 2 Teaspoons Coriander leaves
Lauki Kofta Curry is a simple recipe, with which cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid burning of spices and onions. Highly recommended for heart patients as it is low in sodium and fat. Lauki kofta curry, Vegetable kofta curry.
Steps to make Sorakaya (Lauki) Kofta Curry:
- For Koftas Peel and grate the bottle gourd. Squeeze to remove excess water. Add the besan, green chilli, salt and mix well.
- Heat oil in a kadai, drop like pakodas using above mixture and deep fry until golden brown and crisp on the outside. Drain on absorbent paper and set aside.
- For Gravy
Heat 3 tsp of oil in a pan, add the brown onion paste and saute for 3 mins. Add ginger, garlic paste and saute for 2 mins. Add the turmeric powder, coriander powder and red chilli powder. Continue to saute on medium heat for 2 mins. - Add tomato puree and continue to saute till the oil floats. Add 2 cups water and bring to boil. Add salt and cook for 10 mins. While serving arrange koftas on the serving plate, pour the gravy over them. Garnish with coriander leaves.
Highly recommended for heart patients as it is low in sodium and fat. Lauki kofta curry, Vegetable kofta curry. My mom would made lauki kofta once in two weeks and as a kid, I never liked lauki. Back then, just the smell of lauki was enough to make me lose my appetite but now lauki koftas are my favorite … For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to make lauki koftas.
So that is going to wrap this up with this special food sorakaya (lauki) kofta curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
