Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ridge gaurd skin chutney (beerakaya thokka chutney). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ridge gaurd skin chutney (beerakaya thokka chutney) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ridge gaurd skin chutney (beerakaya thokka chutney) is something which I have loved my whole life.
Ridge gourd is one vegetable that I find regularly at my neighbourhood rythu bazaar (farmer's market). The texture is slightly coarse and the flavor is something beyond your imagination. Ridge gourd skin chutney is called as heerekai sippe chutney in kannada and beerakaya thokku pachadi in telugu. ridge gourd skin chutney is a delicious, nutty & spicy chutney made with the peel of ridge gourd, chilies & garlic. Probably this Andhra Beerakaya Thokku Pachadi or Ridge Gourd Skin Chutney is one of the most popular chutneys of the cuisine and we make the best use of the peels as well by using other ingredients that are roasted together and then ground to a smooth paste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ridge gaurd skin chutney (beerakaya thokka chutney) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ridge gaurd skin chutney (beerakaya thokka chutney):
- Make ready 4-5 Ridge gaurd skin
- Make ready 4-5 Green chilli
- Prepare 2 red chilli
- Get 2-3 garlic
- Get Pinch soaked tamarind
- Make ready 1/2 table spoon mustard and cumin seeds
- Get 1/2 table spoon coriander seeds
- Take 1/2 table spoon fenugreek seeds
- Make ready 2 table spoons of peanuts
- Prepare Handful coriander leaves
- Take Handful curry leaves
- Prepare Handful mint leaves
Serve Ridge Gourd Chutney along with Rava Idli or Ghee Masala Dosa for a weekday breakfast. If you like this recipe, you can To begin making the Ridge Gourd Chutney recipe, wash & chop the ridge gourd into small pieces. You can opt to remove the skin if. Beerakaya Thokku Chutney is a healthy chutney recipe made with skin of Beerakaya(Ridge Gourd),Peanuts & s.we reserve. he skin of Ridge Gourd because it is nutritious.
Steps to make Ridge gaurd skin chutney (beerakaya thokka chutney):
- Peel off Ridge gaurd skin, slice green chilli, curry leaves, coriander leaves, mint leaves
- Dry roast peanuts, at the end add fenugreek seeds, coriander seeds, cumin seeds
- Grind it
- Roast Ridge gaurd skin green chilli, mint leaves, coriander leaves, curry leaves, garlic and at the end add soaked tamarind
- Grind it along with peanut powder.
- Put tadka into it by using oil, red chilli, curry leaves, mustard and cumin seeds. Add the tadka into the chutney and serve hot with rice /chapathi /roti
You can opt to remove the skin if. Beerakaya Thokku Chutney is a healthy chutney recipe made with skin of Beerakaya(Ridge Gourd),Peanuts & s.we reserve. he skin of Ridge Gourd because it is nutritious. This Chutney Goes well with idli,dosa,chapathi & hot steamed rice. ridge gourd skin chutney or heerakai sippe chutney recipe. We call this as beerakaya thokku pachadi in telugu. Ridge gourd is called beerakaya in telugu and heerekai in kannada.
So that is going to wrap it up with this exceptional food ridge gaurd skin chutney (beerakaya thokka chutney) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
