Curd rice
Curd rice

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curd rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.

Curd rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Curd rice is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curd rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curd rice:
  1. Take boiled rice
  2. Make ready fresh curd
  3. Make ready milk
  4. Get Salt
  5. Get seasoning–
  6. Make ready mustard seeds
  7. Make ready curry leaves
  8. Get chana dal
  9. Take cashew nuts
  10. Prepare peanuts
  11. Prepare red chilli
  12. Prepare asafoetida
  13. Get ghee or oil

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.

Steps to make Curd rice:
  1. Take a mixing bowl put boiled rice &fresh curd mix it well,keep it aside.
  2. Take a seasoning pan add oil or ghee put cashew nut & peanuts saute till nicely done. Then add chana dal, mustard seeds, curry leaves & red chilli saute till it's done.
  3. Mix the seasoning with curd rice. Add 2tsp milk & salt, mix all very nicely.
  4. Curd rice is ready to serve.

This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that’s going to wrap it up with this exceptional food curd rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!