Meat and Red Curry
Meat and Red Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meat and red curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meat and Red Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meat and Red Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat and red curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat and Red Curry:
  1. Prepare chicken
  2. Prepare beef
  3. Get shrimp
  4. Take fresh broccoli cuts
  5. Get green onions thinly chopped
  6. Make ready fresh minced garlic
  7. Get s&b oriental curry powder
  8. Get Thai kitchen red curry paste
  9. Get fresh chopped cilantro
  10. Make ready ginger powder
  11. Take Salt and pepper
  12. Take Thai red chile oil
  13. Take water
  14. Take olive oil
Steps to make Meat and Red Curry:
  1. Thinly slice chicken and beef.
  2. Heat oil on a large skillet or wok.
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
  4. Add meat and seasonings and cook until meat is done.
  5. Add fresh broccoli and continue to simmer in curry until tender.
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

So that is going to wrap this up with this special food meat and red curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!